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Epicurious

Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious

In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive.

50 People Try to Shuck an Oyster | Epicurious

We could do an 'oh shucks' pun in this description, but we respectfully decline. Watch as 50 people attempt to pry open, smash apart and shuck an oyster.

50 People Try to Make Dough | Epicurious

Making dough isn't exactly intuitive, but these people do their best to try and figure it out. Watch as 50 people attempt to make dough from scratch. Still haven't ...

4 Levels of Omelets: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a ...

Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious

In this episode of 'Price Points,' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks ...

50 People Try to Identify Shellfish | Epicurious

Everybody can identify the basic shellfish -- lobster, shrimp, crab, etc. But who here knows what a langoustine is? How about a geoduck clam? We put 50 people ...

Kids Try Store-Bought vs Homemade Cookies | Epicurious

You may not have guessed it, but every 'Kids Try' video to this point was a test to see which kids demonstrated a sophisticated understandings of complex ...

50 People Try to Chop Lettuce | Epicurious

When chopping lettuce, what is more important: speed or accuracy? In the case of some of these people, just being able to identify the vegetable would be a ...

50 People Try to Open a Bottle of Wine | Epicurious

Rules for opening a wine bottle: put your safety goggles on, put the knife down and watch this video because apparently a lot of people have no idea how to do it ...

Vinegar Expert Guesses Cheap vs Expensive Vinegar | Price Points | Epicuirous

In this episode of 'Price Points', Epicurious challenges vinegar expert Michael Harlan Turkell to guess which one of two vinegars is more expensive. Michael ...

4 Levels of French Toast: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in ...

4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in ...

50 People Try to Make Fried Chicken | Epicurious

Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe ...

50 People Try to Poach an Egg | Epicurious

Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is!

Kids Try Food From Fairy Tales | Epicurious

Watch as kids try and react to some of the most famous foods from fairy tales, including 'The Gingerbread Man,' 'The Tiger and the Dried Persimmon,' 'Goldilocks ...

Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down ...

50 People Try to Open and Chop a Butternut Squash | Epicurious

Butternut squashes are notoriously difficult to prepare for cooking. Watch as 50 people give it their best shot and try to peel, open, cut and deseed a butternut ...

50 People Try to Make a Grilled Cheese Sandwich | Epicurious

Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the ...

4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we ...

Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total ...

50 People Try to Make Sushi | Epicurious

Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 people attempt to stuff, roll and ...