Сортировка:

Epicurious

4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we ...

Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total ...

50 People Try to Make Sushi | Epicurious

Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 people attempt to stuff, roll and ...

Kids Try Famous Foods From Children's Books

Watch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With a Chance of Meatballs, The ...

Tea Expert Guesses Cheap vs Expensive Tea | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges tea expert Emeric Harney of Harney & Sons to guess which one of two teas is more expensive. Emeric ...

50 People Guess Fruits & Vegetables | Epicurious

Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully do just that. Still haven't ...

50 People Try to Make Whipped Cream | Epicurious

Your arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to ...

Price Points Chalkboard Artist Explains Her Process | Epicurious

Ever notice the intricate chalkboard art behind our experts in Price Points? Well, chalkboard artist Ro Knight is here to break down how she makes those ...

4 Levels of Brownies: Amateur to Food Scientist | Epicurious

How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their ...

Condiment Expert Guesses Cheap vs Expensive Condiments | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges condiment expert Scott Norton of Sir Kensington's to guess which one of two condiments is more ...

50 People Try to Make a Martini | Epicurious

Is the old James Bond adage, 'shaken, not stirred,' actually the best advice when it comes to making a martini? Watch as 50 people attempt to shake, stir and mix ...

Kids Try Famous Video Game Food, From Pac-Man to Mario

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms ...

Beer Expert Guesses Cheap vs Expensive Beer | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges beer expert Garrett Oliver, Brewmaster of Brooklyn Brewery, to guess which one of two beers is more ...

50 People Try to Peel a Kiwi | Epicurious

Who doesn't like their fruit to be fuzzy? Kiwis are one of the less regarded fruits out there, but may also be one of the most delicious. Watch as 50 people try their ...

50 People Try to Peel an Egg | Epicurious

Our 50 chefs tackled soft boiled eggs last week, but how will they do with the soft boiled egg's stinkier, 2ish-minute-older brother? Watch as 50 people attempt to ...

Bacon Expert Guesses Cheap vs Expensive Bacon | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges bacon expert Eli Cairo of Olympia Provisions to guess which one of two bacons is more expensive.

50 People Try to Soft Boil an Egg | Epicurious

Time is everything when it comes to making a perfect soft boiled egg. Watch as 50 people try their hardest to soft boil an egg! Like the knives you see in this ...

Kids Try 100 Years of School Lunches

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf?

4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we ...

Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges pickle expert Bob McClure of McClure's Pickles to guess which one of two pickles is more expensive.

50 People Try to Peel a Tomato | Epicurious

Peeling a tomato is just a little more complicated than one might think. Watch as 50 people try to peel, skin and in some cases boil a tomato! Like the knives you ...